Our Menu
We will gladly cook your food as you request. Be advised that the F.D.A. has determined that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Appetizers

Tomato, bell pepper, basil, red wine vinaigrette, cheese.
Provolone, salami, prosciutto, tomato, egg, onion, marinated olives, pickled vegetables, roasted red peppers.
Margarita.
Salads & Soup
With choice of dressing.
Romaine, parmesan, anchovy, crouton, Caesar dressing • Add: Chicken +$7.00 | Shrimp +$8.00
Mozzarella, pesto, oven-roasted Roma tomato, balsamic reduction, sunflower, and cantaloupe vista microgreens.
Traditional chicken salad over mixed greens, Roma tomatoes, egg, and choice of dressing.
Provolone, salami, ham, egg, onion, tomato, cucumber, olives, and choice of dressing.
Lunch Combos
No substitutions!
Salad or Soup (choose 1) & 1/2 Sandwich or Pasta (choose 1):
Mixed Green
Caesar
Minestone
Caprese
Hot Italian Beef
Hot Sicilian Grinder
Reuben
Meatball Parmigiana
The Gold Standard
Spaghetti with Meatball
Fettuccini Alfredo
Shells with Boss Sauce
Linguini with Rosé
Linguini with Clam Alfredo
Sandwiches
Served with 1 side:
Fried Zucchini | French Fries | Pasta Salad | Mixed Greens

Mozzarella, pesto, Roma tomatoes on toasted focaccia.
Pepperoni, prosciutto, and capicolla, provolone, spring mix, Italian vinaigrette, hoagie bun.
Roast beef, sweet peppers and melted provolone, hoagie bun.
roast Beef, Italian sausage, sautéed onion peppers and mushrooms with melted provolone cheese, hoagie bun.
Meatballs with melted cheese and house sauce on a hoagie bun.
Breaded chicken, melted cheese house sauce on a hoagie bun.
Italian sausage, meatball, melted cheese, house sauce and stuffed in a hoagie roll.
Corned beef, pepperoncini sauerkraut, provolone, 1000 Island, marble rye.
Crispy fried chicken breast, Calabrian Chili bacon jam ranch, romaine, tomato on a rosemary focaccia.
Slow-smoked pork, Guido Gold Sauce, kale slaw, onion straws, on a hoagie bun.
Giardiniera and olive spread, salami, prosciutto, capicolla, provolone, fresh mozzarella, shaved romaine, garlic, red wine vinaigrette, on focaccia.
Specialities

House-made linguini, hot pepper seeds, garlic oil, melted cheese, house sauce.

House-made pasta, parmesan cream sauce, peas, prosciutto • Add: Hatch Green Chili +$2.00 | Chicken +$7.00 | Shrimp +$8.00
Sautéed jumbo shrimp, garlic, butter, white wine, herbs, house-made linguini.

Baked fresh pasta, three cheeses, seasoned beef and pork, house sauce | Joe's Style +$3.00

Breaded eggplant, marinara sauce, three cheeses | Joe's Style +$3.00
Rigatoni pasta, house sauce, three cheeses.

House-made pasta tubes, three cheese blend, house sauce.

House-made linguini, clams, white wine, garlic, herbs. Available with a tomato sauce.
Pasta
Choice of: House-Made Linguini, House-Made Fettuccini, Whole Wheat Linguini, Rigatoni, Spaghetti, Shells, or Zoodles.
Gluten-Free Pasta +$3.00
Pasta $13.50 | Meat or Cheese Ravioli $16.00 | Tortellini $17.50
Pasta $16.00 | Meat or Cheese Ravioli $17.75 | Tortellini $19.50
Pasta $17.25 | Meat or Cheese Ravioli $19.75 | Tortellini $20.50
Chicken / Veal
No hormone/antibiotic.
Mixed greens, Roma tomato, old Italian vinaigrette, parmesan cheese.
With pasta, Joe's style.
No hormone/antibiotic.
Mixed greens, Roma tomato, old Italian vinaigrette, parmesan cheese.
With pasta, Joe’s style.
Children's Menu
Includes a fountain drink, regular, or chocolate milk.
Desserts
Pastry shell, sweet ricotta cheese, chocolate chips, and cinnamon.
Allow extra time for baking | Fresh baked chocolate chip cookie, vanilla ice cream, and chocolate sauce.
Ladyfingers, mascarpone, espresso, and coffee liquor.
We will gladly cook your food as you request. Be advised that the F.D.A. has determined that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Starters
With ranch.
With house sauce.
With house sauce.
Tomato, bell pepper, basil, red wine vinaigrette, cheese.
Individual (1-3 people) $16.00 | Large (4-6 people) $22.00 • Provolone, salami, prosciutto, tomato, egg, onion, marinated olives, pickled vegetables, roasted red peppers.
Salads & Soup
Dressings:
Old Italian, Ranch, Blue Cheese, Thousand Island
With a choice of dressing.
With a choice of dressing.
Romaine, parmesan, anchovy, crouton, Caesar dressing • Add: Chicken +$7.00 | Shrimp +$8.00
Specialties
Joe’s Style - hot pepper seeds, garlic oil, melted cheese, house sauce | Add to any entrée +$3.00
Our signature dish since 1956 | house-made linguini, hot pepper seeds, garlic oil, melted cheese, house sauce • Add: Chicken +$7.00 | Shrimp +$8.00
House-made pasta tubes, three cheese blend, house sauce.
House-made fettuccini, parmesan, garlic cream sauce, peas, prosciutto • Add: Hatch Green Chili +$2.00 | Chicken +$7.00 | Shrimp +$8.00
House-made linguini, clams, white wine, garlic, herbs. Available with a tomato sauce.
Baked fresh pasta, three cheeses, seasoned beef and pork, house sauce | Joe's Style +$3.00
Breaded eggplant, marinara sauce, three cheeses | Joe's Style +$3.00
House-made linguini, sautéed jumbo shrimp, garlic, butter, lemon, white wine, herbs.
Lasagna, eggplant parmesan, tortellini with house sauce.
With: Pasta $19.50 | Joe's Special $20.00 | Fettuccini Alfredo $20.50 | Tortellini Alfredo $21.50 • No hormone, No antibiotic | Breaded chicken breast sautéed to order.
With: Pasta $22.50 | Joe's Special $23.00 | Fettuccini Alfredo $23.50 | Tortellini Alfredo $24.50 • No hormone, No antibiotic | Breaded veal cutlet.
Chicken $20.00 | Veal $23.00 • Lemon caper sauce, fresh linguini, house sauce.
Chicken $20.00 | Veal $23.00 • Marsala wine and mushroom sauce, fettuccini alfredo.
Fresh pasta, three cheese ravioli, three meat ravioli, tortellini with house sauce, and one meatball.
Pasta
Choice of: House-Made Linguini, House-Made Fettuccini, Whole Wheat Linguini, Rigatoni, Spaghetti, Shells, or Zoodles.
Gluten-Free Pasta +$3.00
Pasta $14.50 | Meat or Cheese Ravioli $17.00 | Tortellini $18.50
Pasta $16.50 | Meat or Cheese Ravioli $19.50 | Tortellini $21.50
Pasta $19.50 | Meat or Cheese Ravioli $21.50 | Tortellini $23.00
Children's Menu
Includes a fountain drink, regular, or chocolate milk.
Sides
We will gladly cook your food as you request. Be advised that the F.D.A. has determined that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Starters
With EVOO and balsamic vinegar, soft crusty bread.
Chicken wings, Guido Gold.
Clams, mussels, pepperoncini, Calabrian Chili bacon jam, grilled bread.

Mozzarella, pesto, oven-roasted Roma tomato, balsamic reduction, sunflower, and cantaloupe vista microgreens.
Margarita.
Entrees

Gnocchi, Calabrian chili bacon jam, brussels, ricotta dollops, nut brittle, and mushrooms • Add: Chicken +$7.00 | Shrimp +$8.00

Clam, mussel, shrimp, calamari, white wine, tomato broth, fresh herbs, grilled bread.
Chicken $17.50 | Veal $21.50 • Mixed greens, Roma tomato, red onion, black olive, parmesan, old Italian vinaigrette.
3:00 PM through 5:00 PM
We will gladly cook your food as you request. Be advised that the F.D.A. has determined that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Menu
House sauce.
House sauce.
Mozzarella, pesto, fresh basil, oven-roasted Roma tomato, balsamic reduction.
Tomato, bell pepper, basil, cheese, red wine vinaigrette, balsamic reduction.
$2.00 off glass | $10.00 off bottles
3:00 PM - 6:00 PM Monday through Saturday
12:00 PM - 6:00 PM Sunday
We will gladly cook your food as you request. Be advised that the F.D.A. has determined that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Menu
Includes soup or salad.
We will gladly cook your food as you request. Be advised that the F.D.A. has determined that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Informations
Chaffing Dish (includes sterno and serving utensils) - $30.00 each
Plates, Napkins, Cutlery - $2.00 per person
Delivery, Set-up, and Pick up - Starting at $40.00
A deposit of one-third of your estimated cost (minimum of $50.00) is required to confirm your event. The deposit will be applied toward the balance of the bill at the completion of your event. In the event a confirmed booking cancels, all of the deposit except for $50.00 will be returned if the event is canceled at least 14 days prior to the event. Cancellation after such date will result in other charges.
Acceptable methods of payment are: Cash or A Major Credit Card.
A final Guest count is required 3 days prior to your event. For events scheduled on Sunday, Monday, or Tuesday, a guarantee must be made no later than noon the preceding Friday. After the final guest count is given, if fewer than the guaranteed number of guests attend, you will be charged for the guaranteed number. Please feel free to discuss your final guest count with us at any time.
Hors D'oeuvres
Priced per dozen.
Salads
Add Bread to any salad - Small +$20.00 | Large +$30.00
Small $50.00 | Large $70.00 • Romaine lettuce, parmesan, croutons, traditional dressing.
Small $50.00 | Large $70.00 • Mixed baby lettuce, cucumber, tomatoes, red onion, croutons, house-made ranch or Italian.
Small $50.00 | Large $70.00 • Arugula, tomato, red onion, cucumber, Kalamata olives, feta cheese, and balsamic dressing.
12'' $60.00 | 18'' $90.00 • Salami, prosciutto, provolone, tomato, olives, roasted peppers, egg, artichokes, pickled vegetables, shaved onion, and old Italian dressing.
Entrees
1/2 pan serves 10-12 portions | Full pan serves 22-24 portions.
Add Chicken to any entrée - 1/2 pan +$30.00 | Full pan +$60.00

1/2 pan $85.00 | Full pan $170.00 • House-made linguini, hot pepper seeds, garlic oil, melted cheese, and house sauce.
1/2 pan $85.00 | Full pan $170.00 • Penne pasta tossed in a tomato vodka sauce with Romano cheese.
1/2 pan $80.00 | Full pan $160.00 • Penne pasta tossed with sliced garlic, crushed red pepper flakes, red wine, and tomato sauce.
1/2 pan $85.00 | Full pan $170.00 • House-made pasta in a Parmesan cream sauce.
1/2 pan $90.00 | Full pan $180.00 • House-made pasta with a creamy sauce made with bacon, onion, and Parmesan cheese.
1/2 pan $95.00 | Full pan $190.00 • Cheese-filled pasta twists with a Parmesan cream sauce.
1/2 pan $75.00 | Full pan $150.00 • Spiral squash noodles with marinara sauce.
1/2 pan $80.00 | Full pan $160.00 • Sautéed fresh vegetables in a white wine and herb sauce over whole wheat linguini.
1/2 pan $85.00 | Full pan $170.00 • Rigatoni pasta tossed in our house sauce and three cheeses baked Parmesan-style.
1/2 pan $85.00 | Full pan $170.00 • Baked fresh pasta sheets layered with spices, three cheeses, and marinara sauce.
1/2 pan $95.00 | Full pan $190.00 • Baked fresh pasta layered with three cheeses, seasoned beef and pork, and our house sauce.
1/2 pan $65.00 | Full pan $130.00 • Add 1 oz. Meatballs - 1/2 pan +$25.00 | Full pan +$40.00
1/2 pan $80.00 | Full pan $160.00 • House-made pasta tubes filled with a three cheese blend and topped with house sauce.
1/2 pan $95.00 | Full pan $190.00 • Cheese-filled ravioli with house sauce.
1/2 pan $95.00 | Full pan $190.00 • Seasoned beef and pork-filled ravioli with house sauce.
1/2 pan $85.00 | Full pan $170.00 • Breaded eggplant, marinara sauce, and cheese are then baked to perfection.
1/2 pan $70.00 | Full pan $130.00 • 1/2 oz meatballs in house sauce.
1/2 pan $100.00 | Full pan $200.00 • Sautéed chicken breast with artichokes, Roma tomatoes, black olives, and herbs.
1/2 pan $100.00 | Full pan $200.00 • Breaded chicken breast, pan-fried and baked with cheese and house sauce.
Grinders
3-foot Italian ciabatta sandwiches.
Meatballs with melted cheese and house sauce.
Pepperoni, prosciutto, capicola, provolone, shredded lettuce, tomato, red onion, and Italian vinaigrette.
Roast beef, Italian sausage, sautéed onion, peppers, and mushrooms with melted provolone cheese.
Breaded chicken breast with melted cheese and house sauce.